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Studies on physicochemical characteristics and fatty acid composition of lipids produced by a strain of Rhodotorula gracilis CFR-1.

Jacob, Z. and Krishnamurthy, M. N. (1990) Studies on physicochemical characteristics and fatty acid composition of lipids produced by a strain of Rhodotorula gracilis CFR-1. Journal of the American oil Chemists Society, 67 (10). pp. 642-645.

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Item Type: Article
Uncontrolled Keywords: Desaturation, growth associated, oleaginous, palmolein, pincers shaped curve, physicochemical, Rhodotorula, saturation, unsaturation
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 17 Fatty Acid Chemistry
500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 19 Yeast
Divisions: Fermentation Technology and Bioengineering
Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 05 Mar 2018 07:04
Last Modified: 05 Mar 2018 07:04
URI: http://ir.cftri.com/id/eprint/5669

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