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Studies on pectolytic enzyme production by fungi. Part II. Effect of nutrients and cultural conditions on the secretion of enzyme.

Sreekantiah, K. R. and Shah, V. K. and Johar, D. S. (1963) Studies on pectolytic enzyme production by fungi. Part II. Effect of nutrients and cultural conditions on the secretion of enzyme. Food Science, 12 (12). pp. 353-357.

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Item Type: Article
Uncontrolled Keywords: fungi, pectolytic enzymes
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
600 Technology > 08 Food technology > 29 Microbiological food > 02 Fungi
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Feb 2014 09:52
Last Modified: 12 Feb 2014 09:52
URI: http://ir.cftri.com/id/eprint/5664

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