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Studies on nutritive value of leaf protein from lucerne (Medicago sativa). 3. Supplementation of rat diets based on wheat.

Subba Rao, B. H. and Narendra, Singh. (1971) Studies on nutritive value of leaf protein from lucerne (Medicago sativa). 3. Supplementation of rat diets based on wheat. Journal of Science of Food and Agriculture, 22. pp. 569-571.

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Item Type: Article
Uncontrolled Keywords: leaf protein, lucerne, Medicago sativa, diets of wheat flour
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 09 Leaf protein
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Sep 2014 10:44
Last Modified: 24 Sep 2014 10:44
URI: http://ir.cftri.com/id/eprint/5658

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