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Studies on microatomised protein foods based on blends of low fat groundnut, soy and sesame flours and skim milk powder and fortified with vitamins, calcium salts and limiting amino acids. I.Preparation, Chemical Composition and Shelf Life

Tasker, P. K. and Ananthachar, T. K. and Kurup, K. R. and Srinivas, H. and Narayana Rao, M. and Rajagopalan, R. and Swaminathan, M. (1966) Studies on microatomised protein foods based on blends of low fat groundnut, soy and sesame flours and skim milk powder and fortified with vitamins, calcium salts and limiting amino acids. I.Preparation, Chemical Composition and Shelf Life. Journal of Nutrition and Dietetics, 3. pp. 38-41.

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Item Type: Article
Uncontrolled Keywords: microatomised oilseed meals, shelf life, nutritive value, protein blends, feeding weaned infants
Subjects: 600 Technology > 01 Medical sciences > 03 Child nutrition
600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Jul 2013 09:41
Last Modified: 23 Jul 2013 09:41
URI: http://ir.cftri.com/id/eprint/5648

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