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Studies on low cost balanced food suitable for feeding weaned infants in developing countries. The protein efficiency ratio of low cost balanced foods based on ragi or maize, groundnut, Bengal gram,

Daniel, V. A. and Subramanya Raj Urs, T. S. and Desai, B. L. M. and Venkat Rao, S. and Rajalakshmi, D. and Swaminathan, M. and Parpia, H. A. B. (1967) Studies on low cost balanced food suitable for feeding weaned infants in developing countries. The protein efficiency ratio of low cost balanced foods based on ragi or maize, groundnut, Bengal gram,. Journal of Nutrition and Dietetics, 4. pp. 183-188.

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Item Type: Article
Uncontrolled Keywords: low cost balanced foods, weaned infants, cereals, protein efficiency
Subjects: 600 Technology > 01 Medical sciences > 03 Child nutrition
600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 21 Cereals
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 Jun 2016 10:17
Last Modified: 06 Jun 2016 10:17
URI: http://ir.cftri.com/id/eprint/5638

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