[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Studies on linseed (Linum usitatissimum) as protein source. 3. Comparison with other vegetable protein sources and a trial in broiler production.

Mandokhot, V. M. and Narendra, Singh (1983) Studies on linseed (Linum usitatissimum) as protein source. 3. Comparison with other vegetable protein sources and a trial in broiler production. Journal of Food Science and Technology, 20 (6). pp. 295-298.

[img] PDF
JFST_Vol.20(6)_295-298.pdf
Restricted to Registered users only

Download (217kB)

Item Type: Article
Uncontrolled Keywords: linseed meals; protein replacement; broiler production
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Nov 2010 05:02
Last Modified: 28 Dec 2011 09:50
URI: http://ir.cftri.com/id/eprint/5635

Actions (login required)

View Item View Item