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Studies on linseed (Linum usitatissimum) as a protein source. 2. Evidence of toxicity and treatments to improve quality.

Mandokhot, V. M. and Singh, N. (1983) Studies on linseed (Linum usitatissimum) as a protein source. 2. Evidence of toxicity and treatments to improve quality. Journal of Food Science and Technology , 20 (6). pp. 291-295.

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Item Type: Article
Uncontrolled Keywords: linseed meals; toxicity; antinutritional factors
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Nov 2010 05:06
Last Modified: 28 Dec 2011 09:50
URI: http://ir.cftri.com/id/eprint/5634

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