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Studies on jelly making from papaya fruit

Girdhari, Lal. and Das, D. P. (1956) Studies on jelly making from papaya fruit. Indian Journal of Horticulture, 13 (1). pp. 38-44.

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Item Type: Article
Uncontrolled Keywords: Papaya, Carica papaya, jelly, raw fruit
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Mar 2015 07:52
Last Modified: 09 Mar 2015 07:52
URI: http://ir.cftri.com/id/eprint/5632

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