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Studies on Indian pickles. III. Physico-chemical variations during growth of mangoes (Amlet variety) and storage studies of pickles from them.

Sastry, M. V. and Nagarathna, K. and Habeebunnisa, Ms. (1975) Studies on Indian pickles. III. Physico-chemical variations during growth of mangoes (Amlet variety) and storage studies of pickles from them. Indian Food Packer, 29 (3). pp. 39-54.

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Abstract

The present paper deals with the growth studies of typical acid variety of mangoes namely Amlet variety.

Item Type: Article
Uncontrolled Keywords: mangoes, Amlet, Physico-chemical analyses, pickles, storage
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments > 02 Pickle
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Apr 2012 04:55
Last Modified: 25 Sep 2018 08:52
URI: http://ir.cftri.com/id/eprint/5629

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