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Studies on groundnut proteins: VII. Physico-chemical properties of conarachin 11.

Jayarama Shetty, K. and Narasinga Rao, M. S. (1977) Studies on groundnut proteins: VII. Physico-chemical properties of conarachin 11. Indian Journal of Biochemistry and Biophysics, 14 (3). pp. 13-14.

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Item Type: Article
Uncontrolled Keywords: Arachis hypogoea, arachin, conarachin, groundnut proteins
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Feb 2015 11:43
Last Modified: 09 Feb 2015 11:43
URI: http://ir.cftri.com/id/eprint/5627

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