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Studies on fruit toffees. II. Physico - chemical change in mango toffees during storage.

Kerawala, D. N. and Siddappa, G. S. (1963) Studies on fruit toffees. II. Physico - chemical change in mango toffees during storage. Food Science, 12. pp. 223-227.

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Item Type: Article
Uncontrolled Keywords: mango toffee, storage, physico-chemical changes
Subjects: 600 Technology > 08 Food technology > 14 Physical properties
600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Jun 2016 10:13
Last Modified: 08 Jun 2016 10:13
URI: http://ir.cftri.com/id/eprint/5620

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