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Studies on freeze drying of foods.

Srinivasa Rao, P. N. and Rajagopal, P. and Ramanathan, P. K. (1966) Studies on freeze drying of foods. Journal of Food Science and Technology (India), 3 (3). pp. 98-100.

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Item Type: Article
Uncontrolled Keywords: Hot air-drying; Freeze dried foods
Subjects: 600 Technology > 08 Food technology > 06 Preservation and Storage > 03 Freeze drying
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Mar 2010 09:51
Last Modified: 13 Mar 2010 09:51
URI: http://ir.cftri.com/id/eprint/5617

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