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Studies on factors affecting and shelf-life of edible peanut cake, grits and flour.

Kantharaj Urs, M. and Srinathan, V. R. and Murthy, H. B. N. and Muthu, M. and Bains, G. S. (1962) Studies on factors affecting and shelf-life of edible peanut cake, grits and flour. Food Science, 11 (10). pp. 273-277.

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Item Type: Article
Uncontrolled Keywords: peanut cake, shelf-life, grits, peanut flour
Subjects: 600 Technology > 08 Food technology > 22 Legumes-Pulses > 03 Peanut
600 Technology > 08 Food technology > 26 Bakery products
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Jul 2014 07:25
Last Modified: 01 Jul 2014 07:25
URI: http://ir.cftri.com/id/eprint/5614

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