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Studies on extraction of coffee by pressure extractors.

Balakrishnan Nair, R. and Viraktamath, C. S. and Balachandran, A. and Natarajan, C. P. and Bhatia, D. S. (1961) Studies on extraction of coffee by pressure extractors. Food Science, 10. pp. 86-88.

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Pressure extractors have been increasingly used in recent years for making coffee brew but scarcity ofscientific literature on the constituents extracted into such a brew suggests that little attention has been given to it. The present communication gives the results of the study on these problems.

Item Type: Article
Uncontrolled Keywords: pressure extractors, coffee brew, coffee extraction
Subjects: 600 Technology > 02 Engineering & allied operations
600 Technology > 07 Beverage Technology > 04 Coffee
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Jul 2016 08:02
Last Modified: 27 Jul 2016 08:02
URI: http://ir.cftri.com/id/eprint/5613

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