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Studies on equilibrium relative humidity (ERH) for passion fruit juice powder.

Pruthi, J. S. and Ramu, S. D. V. and Girdhari, Lal. (1960) Studies on equilibrium relative humidity (ERH) for passion fruit juice powder. Science and Culture, 25. pp. 489-490.

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Item Type: Article
Uncontrolled Keywords: Passiflora edulis, passion fruit powder, equilibrium relative humidity
Subjects: 600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Oct 2013 10:42
Last Modified: 01 Oct 2013 10:42
URI: http://ir.cftri.com/id/eprint/5610

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