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Studies on enriched tapioca macaroni products. Part IV. Effect of partial replacement of rice on the value of poor rice diet.

Venkat Rao, S. and Gopalakrishna Rao, N. and Bains, G. S. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1961) Studies on enriched tapioca macaroni products. Part IV. Effect of partial replacement of rice on the value of poor rice diet. Food Science, 10. pp. 386-389.

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Item Type: Article
Uncontrolled Keywords: tapioca, macaroni products, rice replacement, poor rice diet, milk
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 23 Vegetables > 01 Cassava-Tapioca
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Jun 2016 07:21
Last Modified: 28 Jun 2016 07:21
URI: http://ir.cftri.com/id/eprint/5609

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