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Studies on enriched tapioca macaroni products. Part III. Over-all growth promoting value.

Gopalakrishna Rao, N. and Venkat Rao, S. and Bains, G. S. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1961) Studies on enriched tapioca macaroni products. Part III. Over-all growth promoting value. Food Science, 10. pp. 383-385.

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Item Type: Article
Uncontrolled Keywords: tapioca, macaroni products, growth promoter
Subjects: 600 Technology > 01 Medical sciences > 12 Metabolism
600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 23 Vegetables > 01 Cassava-Tapioca
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Jun 2016 07:17
Last Modified: 28 Jun 2016 07:17
URI: http://ir.cftri.com/id/eprint/5605

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