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Studies on dry-salting and sun-drying of mackerel (Rastrelliger kanagurta Cuv.). III. Effect of varying proportions of salt to fish on the quality of sun-dried mackerel.

Lahiry, N. L. and Sen, D. P. and Visweswaraiah, K. (1961) Studies on dry-salting and sun-drying of mackerel (Rastrelliger kanagurta Cuv.). III. Effect of varying proportions of salt to fish on the quality of sun-dried mackerel. Food Science, 10. pp. 139-143.

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Abstract

The present investigation was undertaken to study the effect of varying proportions of salt to fish on the quality of sun-dried mackerel. .

Item Type: Article
Uncontrolled Keywords: salt variation, sun drying, dry salting, mackerel
Subjects: 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions: CFTRI Resource Centres
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Jul 2016 07:01
Last Modified: 27 Jul 2016 07:01
URI: http://ir.cftri.com/id/eprint/5602

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