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Studies on dry-salting and sun-drying of mackerel (Rastrelliger kanagurta Cuv.) I. Different conditions of drying and their effect on the quality of dry cured product.

Sen, D. P. and Visweswaraiah, K. and Lahiry, N. L. (1961) Studies on dry-salting and sun-drying of mackerel (Rastrelliger kanagurta Cuv.) I. Different conditions of drying and their effect on the quality of dry cured product. Food Science, 10. pp. 123-131.

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Item Type: Article
Uncontrolled Keywords: dry cured product, quality
Subjects: 600 Technology > 08 Food technology > 13 Quality control
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions: CFTRI Resource Centres
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Jul 2016 07:08
Last Modified: 27 Jul 2016 07:08
URI: http://ir.cftri.com/id/eprint/5600

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