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Studies on dehydration of some tropical fruits. Part V. Nutritive value of product.

Amin, H. D. and Bhatia, B. S. (1962) Studies on dehydration of some tropical fruits. Part V. Nutritive value of product. Food Science, 11. pp. 85-87.

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Item Type: Article
Uncontrolled Keywords: tropical fruits, dehydration, nutritive value
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 18 Jul 2012 06:21
Last Modified: 18 Jul 2012 06:21
URI: http://ir.cftri.com/id/eprint/5595

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