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Studies on dehydration of some tropical fruits. Part IV. Organoleptic quality of products.

Bhatia, B. S. and Amin, H. D. and Girdhari, Lal (1962) Studies on dehydration of some tropical fruits. Part IV. Organoleptic quality of products. Food Science, 11. pp. 82-84.

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Item Type: Article
Uncontrolled Keywords: organoleptic quality, fruits
Subjects: 600 Technology > 08 Food technology > 14 Physical properties
600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Jul 2012 05:26
Last Modified: 17 Jul 2012 05:26
URI: http://ir.cftri.com/id/eprint/5594

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