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Studies on dehydration of some tropical fruits. Part III. Packaging and storage aspects.

Bhatia, B. S. and Amin, H. D. (1962) Studies on dehydration of some tropical fruits. Part III. Packaging and storage aspects. Food Science, 11. pp. 76-81.

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Abstract

The absorption and retention of SO2 during sulphuring and sulphiting, and drying rates as affeeted by various factors have been described in earlier papers in this series1'2. In the present communication, packaging and storage studies of some dehydrated tropical fruits are discussed.

Item Type: Article
Uncontrolled Keywords: packaging, storage studies, dehydrated tropical fruits
Subjects: 600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Jul 2012 05:29
Last Modified: 17 Jul 2012 05:29
URI: http://ir.cftri.com/id/eprint/5593

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