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Studies on dehydration of some tropical fruit. Part II. Drying rates as affected by various factors.

Amin, H. D. and Bhatia, B. S. (1962) Studies on dehydration of some tropical fruit. Part II. Drying rates as affected by various factors. Food Science, 11. pp. 69-75.

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Item Type: Article
Uncontrolled Keywords: dehydration, tropical fruits, drying rate
Subjects: 600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Jun 2016 07:48
Last Modified: 28 Jun 2016 07:48
URI: http://ir.cftri.com/id/eprint/5591

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