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Studies on a spray dried infant food based on peanut protein isolate and full fat soy flour and fortified with DL-methionine and certain vitamins and minerals. I. Preparation, chemical composition and

Shurpalekar, S. R. and Chandrashekhara, M. R. and Korula, S. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1964) Studies on a spray dried infant food based on peanut protein isolate and full fat soy flour and fortified with DL-methionine and certain vitamins and minerals. I. Preparation, chemical composition and. Food Technology, 18. pp. 898-900.

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Abstract

A process is described for the preparation of spray-dried infant food formulation, containing about 26% protein and 18% fat and based on a blend of peanut protein isolate, full-fat soy fiour, dextrimaltose, and hydrogenated peanut oil and fortified with DL-methionine and certain vitamins and minerals. The infant food was pale cream in color, reconstituted readily in water, and was organoleptically acceptable to a panel of judges. It was free from Bacillus coli) Salmonella) and pathogenic anaerobes, and the total count per gram ranged from 21,000 to 24,000. When airpacked in sealed tin containers, the food kept well at 37°C for 8 months, the losses of vitamins A and C and thiamine at the end of the storage period being respectively 24, 32, and 18%.

Item Type: Article
Uncontrolled Keywords: spray-dried infant food formulation, peanut protein isolate, full-fat soy fiour, dextrimaltose
Subjects: 600 Technology > 01 Medical sciences > 03 Child nutrition
600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Jul 2013 05:51
Last Modified: 23 Jul 2013 05:51
URI: http://ir.cftri.com/id/eprint/5568

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