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Studies on Madhuca butyraceae seed proteins.

Shanmugasundaram, T. and Venkataraman, L. V. (1982) Studies on Madhuca butyraceae seed proteins. Journal of Biosciences, 4 (4). pp. 419-424.

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Abstract

Defatted Madhut:tl bu(yrtlceae seeds contain 24% of crude protein and 10.4% of saponins. The solubility of MtldhuCd seed proteins was determined in water and NaCI as a function of pH and minimum solubility occurred at pH 4.0. The proteins consist of three components with S20,w values of 2.2, 9.8 and 15.4. On gel filtration the proteins gave three peaks and on diethylaminoethyl cellulose chromatography they resolved into two components. The in vitro digestibility of MadhuCd seed protein was found to be 69% when assayed with a pepsin-pancreatin system.

Item Type: Article
Uncontrolled Keywords: Madhuca proteins; physicochemical studies; in vitro digestibility
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Jun 2016 10:55
Last Modified: 23 Jun 2016 10:55
URI: http://ir.cftri.com/id/eprint/5562

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