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Studies in the dehydration of guava for the subsequent recovery of pectin during off-season.

Pruthi, J. S. and Mookerjee, K. K. and Girdhari, Lal. (1960) Studies in the dehydration of guava for the subsequent recovery of pectin during off-season. Defence Science Journal, 10 (2). pp. 47-51.

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Item Type: Article
Uncontrolled Keywords: guava dehydration, pectin recovery
Subjects: 600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Oct 2014 06:34
Last Modified: 29 Oct 2014 06:34
URI: http://ir.cftri.com/id/eprint/5550

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