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Studies in the deep-fat frying of cashew kernels.

Prasad, M. and Mathur, P. B. (1956) Studies in the deep-fat frying of cashew kernels. Food Research, 21 (3). pp. 306-311.

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Item Type: Article
Uncontrolled Keywords: cashew kernels, roasting, deep-fat frying
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Mar 2015 05:58
Last Modified: 09 Mar 2015 05:58
URI: http://ir.cftri.com/id/eprint/5549

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