[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Structural similarity among proteins from oil seeds: An overview.

Prakash, V. (1994) Structural similarity among proteins from oil seeds: An overview. Journal of Scientific and Industrial Research, 53 (9). pp. 684-691.

[img] PDF
Journal_of_Scientific_and_Industrial_Research_1994_53_684-691.pdf - Published Version
Restricted to Registered users only

Download (669kB)

Abstract

Storage proteins in oilseeds have always been considered simply as a nitrogen reserve, a view that is now changing. Most oilseeds contain two major protein fractions, namely, the high molecular weight (HMW) or the 11S protein fraction and the low molecular weight (LMW) or the 2S protein fraction. Several workers have isolated and characterised these proteins in solution. The critical analyses set out in this paper reveal that there exists a structural similarity among HMW proteins from different seeds and also amongst LMW proteins from different seeds, in such properties as aminoacid composition, secondary structure, molecular weight, subunit composition, intrinsic viscosity, fluorescence, carbohydrate content, enzymatic hydrolysis, association-dissociation, dissociation- denaturation and reassociation at extremely acidic pH. The hypothesis of structural similarity of proteins in oilseeds also raises the possibility of a common ancestral gene.

Item Type: Article
Uncontrolled Keywords: Storage proteins, oilseeds, structural similarity
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 May 2012 09:02
Last Modified: 08 May 2012 09:02
URI: http://ir.cftri.com/id/eprint/5532

Actions (login required)

View Item View Item