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Structural features of two pectic fractions from field bean (Dolichos lablab) hulls.

Salimath, P. V. and Tharanathan, R. N. (1982) Structural features of two pectic fractions from field bean (Dolichos lablab) hulls. Carbohydrate Research, 106. pp. 251-257.

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Abstract

The importance of pectic and other unavailable carbohydrates in the physiological effects of dietary fibre is well documented I_ Precise chemical, structural, and biochemical knowledge of the various dietary-fibre components is yet far from understood_ A study was accordingly initiated to investigate in chemicai and structural terms the nature of some of the components of dietary fibre from legume pulses. Structural features of two pectic fractions from field-bean (Dolichos lablab) hulls are reported in this communication.

Item Type: Article
Uncontrolled Keywords: dietary fibre, legume pulses, field-bean, pectic fractions
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 01 Carbohydrates
600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Jun 2011 09:29
Last Modified: 28 Dec 2011 09:50
URI: http://ir.cftri.com/id/eprint/5527

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