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Storage studies on curry powders: Effect of type of container, vaccumization, gas packaging and storage temperature on the quality and shelf life of curry powder and other spice mixtures.

Misra, B. D. and Pruthi, J. S. (1963) Storage studies on curry powders: Effect of type of container, vaccumization, gas packaging and storage temperature on the quality and shelf life of curry powder and other spice mixtures. Spices Bulletin, 2 (6). pp. 15-23.

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Item Type: Article
Uncontrolled Keywords: curry powder, storage
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Jul 2014 10:09
Last Modified: 07 Jul 2014 10:09
URI: http://ir.cftri.com/id/eprint/5513

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