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Storage of roasted and salted cashew kernels.

Prasad, M. and Kapur, N. S. and Mathur, P. B. (1954) Storage of roasted and salted cashew kernels. Bulletin of Central Food Technological Research Institute, 3 (7). pp. 159-161.

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Item Type: Article
Uncontrolled Keywords: cashew kernels, storage, roasted
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Feb 2013 10:51
Last Modified: 07 Feb 2013 10:51
URI: http://ir.cftri.com/id/eprint/5510

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