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Storage and preservation of food.

Mathur, P. B. (1956) Storage and preservation of food. Annual Review of Biochemistry and Allied Research in India, 27. pp. 110-116.

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Item Type: Article
Uncontrolled Keywords: storage, preservation, Fish, Fruits, vegetables, betel leaves, garlic, nuts
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Nov 2014 05:14
Last Modified: 24 Nov 2014 05:14
URI: http://ir.cftri.com/id/eprint/5499

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