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Storage and preservation of fatty foods.

Kapur, N. S. and Srivastava, H. C. (1959) Storage and preservation of fatty foods. Food Science, 8. pp. 257-262.

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Item Type: Article
Uncontrolled Keywords: fatty foods, edible fatty nuts, fats, oils, storage
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Aug 2014 09:34
Last Modified: 13 Aug 2014 09:34
URI: http://ir.cftri.com/id/eprint/5498

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