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Stability of vitamin B12 in proteolysed liver extract.

Sreenivasamurthy, V. and Swaminathan, M. and Subrahmanyan, V. (1957) Stability of vitamin B12 in proteolysed liver extract. Bulletin of Central Food Technological Research Institute, 6. pp. 3-4.

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Abstract

The vitamin Bl~ potency of proteolysed liver extracts deteriorates on storage, the loss being about 87 per cent in samples stored for 6 months. Light and air are the prhnary agents atrecting stability. Light converts cyanocobal~ amln to hydroxocobalamIn which in the pre~ sence of air gradually loses Its vitamin activIty. The Vitamin remains stable when stored in a completely fiUed sealed bottle or in bottles sealed after evacuation ot after filling with an inert gas.

Item Type: Article
Uncontrolled Keywords: vitamin Bl2, proteolysed liver extracts
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Nov 2014 05:36
Last Modified: 24 Nov 2014 05:36
URI: http://ir.cftri.com/id/eprint/5471

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