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Stability of tannin-like constituents and caffeine in coffee brew.

Natarajan, C. P. and Balakrishnan Nair, R. and Gopalakrishna Rao, N. and Bhatia, D. S. (1958) Stability of tannin-like constituents and caffeine in coffee brew. Food Science, 7. pp. 27-29.

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Item Type: Article
Uncontrolled Keywords: polyphenolic constituents, caffeine, coffee brew
Subjects: 600 Technology > 07 Beverage Technology > 04 Coffee
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Nov 2014 05:28
Last Modified: 28 Nov 2014 05:32
URI: http://ir.cftri.com/id/eprint/5470

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