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Spray dried infant food from buffalo milk--project costs.

Chandrashekhara, M. R. and Narayana Rao, M. and Swaminathan, M. and Bhatia, D. S. and Parpia, H. A. B. and Subramanyan, V. (1958) Spray dried infant food from buffalo milk--project costs. Research and Industry, 3. pp. 289-291.

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Abstract

Though India ranks third in the world in milk production (about 20 million tons/year), the entire requirement of milk powder and infant foods (about 3,000 tons/year) is being imported. Attempts have not so far been made to make use of surplus buffalo milk available in certain parts of Punjab, Saurashtra, Bihar, Uttar Pradesh and Bombay, for this purpose. The processing of buffalo milk into milk powder and infant foods presents certain problems, not encountered with cow's milk. The Central Food Technological Research Institute, Mysore has investigated the problem and has established the conditions for the production of these products. The steps involved in the process are pasteurization, partial skimming, adjustment of composition, concentration, fortification with vitamins, homogenization and spray drying. The protein (20-22 per cent) and fat (14 per cent) contents of the final product are those considered optimum for children in tropical countries. The cost of producing 1 lb. of the product works out to Rs. 2.

Item Type: Article
Uncontrolled Keywords: milk powder, infant foods, spray drying, buffalo milk
Subjects: 600 Technology > 01 Medical sciences > 03 Child nutrition
600 Technology > 08 Food technology > 27 Dairy products
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 21 Sep 2012 07:16
Last Modified: 21 Sep 2012 07:16
URI: http://ir.cftri.com/id/eprint/5464

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