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Some unfamiliar foods-their processing and nutritional value.

Rao, M. V. L. and Srinivasan, M. and Subrahmanyan, V. (1959) Some unfamiliar foods-their processing and nutritional value. Food Science, 8 (8). pp. 279-284.

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Item Type: Article
Uncontrolled Keywords: less familiar foods, nutritional evaluation
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Aug 2014 08:07
Last Modified: 13 Aug 2014 08:07
URI: http://ir.cftri.com/id/eprint/5444

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