[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Some technological aspects of processing of green peas.

Susan, Samuel and Pruthi, J. S. and Girdhari, Lal (1958) Some technological aspects of processing of green peas. Indian Food Packer, 12 (2). pp. 7-10.

[img] PDF
Indian_Food_Packer_1958_12_2_3_4_1-10.pdf - Published Version
Restricted to Registered users only

Download (1MB)

Item Type: Article
Uncontrolled Keywords: canning, green peas, processing, gelatinization, stabilization
Subjects: 600 Technology > 08 Food technology > 22 Legumes-Pulses > 04 Peas
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 05 Nov 2012 10:37
Last Modified: 05 Nov 2012 10:37
URI: http://ir.cftri.com/id/eprint/5440

Actions (login required)

View Item View Item