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Some technological aspects of manufacture of orange concentrate.

Pruthi, J. S. (1959) Some technological aspects of manufacture of orange concentrate. Indian Food Packer, 13 (1). pp. 7-14.

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Item Type: Article
Uncontrolled Keywords: citrus concentrate industry, Gelation, pulp separation, Off-flavour Development, orange concentrate
Subjects: 600 Technology > 07 Beverage Technology > 05 Fruit juice
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Dec 2012 05:55
Last Modified: 17 Dec 2012 05:55
URI: http://ir.cftri.com/id/eprint/5439

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