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Some studies in the preservation of fruits and vegetables.

Singh, L. and Girdhari, Lal. and Sadasivan, T. S. and Jain, N. L. (1951) Some studies in the preservation of fruits and vegetables. Indian Journal of Agricultural Science, 21. pp. 137-153.

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Item Type: Article
Uncontrolled Keywords: fruits, vegetables, Dehydration, Preservation
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 May 2013 04:33
Last Modified: 02 May 2013 04:33
URI: http://ir.cftri.com/id/eprint/5429

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