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Some recent advances in production methods for vegetable oils and edible meals.

Raghunatha Rao, Y. K. (1954) Some recent advances in production methods for vegetable oils and edible meals. Bulletin of Central Food Technological Research Institute, 3. pp. 249-252.

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Abstract

In this article the author has reviewed some of the technological advances in the field of solvent extraction of vegetable oils, aqueous extraction of oil bearing materials, the processing techniques for edible meals and detoxication of cottonseed meals, etc.

Item Type: Article
Uncontrolled Keywords: vegetable oils, solvent extraction methods
Subjects: 600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Sep 2012 07:19
Last Modified: 13 Sep 2012 07:19
URI: http://ir.cftri.com/id/eprint/5426

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