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Some problems in the application of scientific knowledge for the improvement of Indian dietary.

Subrahmanyan, V. (1955) Some problems in the application of scientific knowledge for the improvement of Indian dietary. Society of Biological Chemists (India). pp. 259-262.

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Item Type: Article
Uncontrolled Keywords: nutritive values
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 21 Jan 2015 12:24
Last Modified: 21 Jan 2015 12:24
URI: http://ir.cftri.com/id/eprint/5425

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