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Some problems and processes relating to the utilization of oils, oilseed meals and oilseed proteins.

Subrahmanyan, V. (1957) Some problems and processes relating to the utilization of oils, oilseed meals and oilseed proteins. Indian Oilseeds Journal, 1. pp. 139-141.

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Item Type: Article
Uncontrolled Keywords: vegetable oils, vegetable oil meals, human food, oil seed proteins
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Nov 2014 09:55
Last Modified: 28 Nov 2014 09:55
URI: http://ir.cftri.com/id/eprint/5424

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