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Some practical measures to prevent pink discolouration in canned cabbage.

Mahadeviah, M. and Ranganna, S. and Sastry, L. V. L. and Bhatnagar, H. C. and Siddappa, G. S. and Satyavathi, V. K. and Shah, G. R. and Mookerjee, K. K. and Prabhakar, J. V. (1965) Some practical measures to prevent pink discolouration in canned cabbage. Journal of Food Science and Technology, 2 (1). pp. 10-16.

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Item Type: Article
Uncontrolled Keywords: pink colour-cabbage; brassica olearacea; processing conditions
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Mar 2010 06:41
Last Modified: 30 Apr 2012 06:01
URI: http://ir.cftri.com/id/eprint/5423

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