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Some physico-chemical and technological aspects of preparation and curing of mango pickle and other commercially important pickles in oil.

Bedekar, S. V. and Pruthi, J. S. (1963) Some physico-chemical and technological aspects of preparation and curing of mango pickle and other commercially important pickles in oil. Punjab Horticultural Journal, 3. pp. 259-263.

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Item Type: Article
Uncontrolled Keywords: pickles, oil, physico-chemical changes
Subjects: 600 Technology > 08 Food technology > 14 Physical properties
600 Technology > 08 Food technology > 30 Spices/Condiments > 02 Pickle
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 18 Feb 2014 05:29
Last Modified: 18 Feb 2014 05:29
URI: http://ir.cftri.com/id/eprint/5420

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