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Some observations on the theaflavin gallate and thearubigins of black tea.

Subrahmanyan, V. and Bhatia, D. S. and Natarajan, C. P. and Ramakrishnan, T. N. and Ramamani, S. and Leelavathi, D. E. and Shakuntala, R. and Gopalan, K. K. (1963) Some observations on the theaflavin gallate and thearubigins of black tea. Indian Journal of Technology, 1. pp. 244-246.

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Item Type: Article
Uncontrolled Keywords: polyphenollc constituents, tea, theaflavins, thearubigins
Subjects: 600 Technology > 07 Beverage Technology > 08 Tea
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Aug 2014 10:46
Last Modified: 12 Aug 2014 10:46
URI: http://ir.cftri.com/id/eprint/5416

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