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Some observations on the effects of crude papain on tenderisation of poultry meat.

Haleem, M. A. and Greechar, P. and Baliga, B. R. and Lahiry, N. L. (1970) Some observations on the effects of crude papain on tenderisation of poultry meat. Journal of Food Science and Technology (India), 7 (1). pp. 40-41.

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Item Type: Article
Uncontrolled Keywords: poultry meat, Meat tenderness, injected papain
Subjects: 600 Technology > 08 Food technology > 14 Physical properties > 05 Texture
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 21 Mar 2014 07:04
Last Modified: 21 Mar 2014 07:04
URI: http://ir.cftri.com/id/eprint/5413

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