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Some nutritional aspects of fruit and fruit products. 2.

Pruthi, J. S. and Singh, R. R. and Girdhari, Lal. (1959) Some nutritional aspects of fruit and fruit products. 2. Indian Food Packer, 13. pp. 7-11.

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Item Type: Article
Uncontrolled Keywords: Fruit, Fruit Products, nutrition
Subjects: 600 Technology > 01 Medical sciences > 13 Nutrition-Human
600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Oct 2013 05:09
Last Modified: 03 Oct 2013 05:09
URI: http://ir.cftri.com/id/eprint/5407

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