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Some improvements in the method of deep fat frying of field beans.

Bhatia, B. S. and Prabhakar, J. V. and Girdhari, Lal. (1960) Some improvements in the method of deep fat frying of field beans. Indian Journal of Applied Chemistry, 23. pp. 122-126.

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Item Type: Article
Uncontrolled Keywords: deep fat frying, field beans, frying methods
Subjects: 600 Technology > 08 Food technology > 22 Legumes-Pulses
600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Oct 2014 12:05
Last Modified: 30 Oct 2014 12:05
URI: http://ir.cftri.com/id/eprint/5399

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