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Some desirable characteristics in vegetables for processing.

Siddappa, G. S. (1961) Some desirable characteristics in vegetables for processing. Indian Food Packer, 15 (4). pp. 13-16.

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Item Type: Article
Uncontrolled Keywords: vegetables, processing
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Jul 2016 10:52
Last Modified: 27 Jul 2016 10:52
URI: http://ir.cftri.com/id/eprint/5395

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